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Balti
The Balti is a metal round-bottomed dish like a wok of two handles. Balti food is freshly prepared and very healthy due to the rapid stir-fry process which helps to retain the goodness of the food.
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£14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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£12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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£13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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£13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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£13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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£12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Desserts
When it comes to desserts, no one can beat the many varieties of sweets at Al Mirage. Most of the desserts are prepared freshly to end a fine meal with a hint of sweetness!
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£14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
£12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
£13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
£13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
£13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
£12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Our Menu
Aromatic and sometimes spicy flavoured dishes, which contain brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of our amazing Menu!
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£14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
£9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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£10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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£12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
£13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
£13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
£13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
£12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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£7.50/£12.00
Goats Cheese Salad
- Small - £7.50
- Medium - £11.50
- Large - £12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
Vegetarian
A dish for special occasions at Al Mirage! Try our lovely selection of vegetarian dishes from Channa Masala, Aloo Methi, Vegetable Korma and so much more!
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£14.50
Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
£9.50
Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
-
£10.95
Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
-
£12.50
Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
£13.95
Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
£13.50
Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
£13.95
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
£12.95
Haddock
tuna, red onion, caper, mozzarella, tomato sauce