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Balti

The Balti is a metal round-bottomed dish like a wok of two handles. Balti food is freshly prepared and very healthy due to the rapid stir-fry process which helps to retain the goodness of the food.

  • Apple Strudel Apple Strudel
    £14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • £12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    £13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • £13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    £13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    £12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Desserts

When it comes to desserts, no one can beat the many varieties of sweets at Al Mirage. Most of the desserts are prepared freshly to end a fine meal with a hint of sweetness!

  • Apple Strudel Apple Strudel
    £14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • £12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    £13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • £13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    £13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    £12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

Our Menu

Aromatic and sometimes spicy flavoured dishes, which contain brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of our amazing Menu!

  • Apple Strudel Apple Strudel
    £14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita Pizza Margherita
    £9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Spinach Soup Spinach Soup
    £10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • £12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    £13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • £13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    £13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    £12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce

  • Apple Strudel Apple Strudel
    £7.50/£12.00

    Goats Cheese Salad

    • Small - £7.50
    • Medium - £11.50
    • Large - £12.00

    Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Vegetarian

A dish for special occasions at Al Mirage! Try our lovely selection of vegetarian dishes from Channa Masala, Aloo Methi, Vegetable Korma and so much more!

  • Apple Strudel Apple Strudel
    £14.50

    Roast Duck Breast Exquisite taste

    Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce

  • Pizza Margherita Pizza Margherita
    £9.50

    Tuna Niçoise

    Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion

  • Spinach Soup Spinach Soup
    £10.95

    Chicken and Walnut Salad Should to try

    Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing

  • £12.50

    Fish Parmentier

    Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese

  • Cherry Pie Cherry Pie
    £13.95

    Escalope de Veau

    Sautéed breaded veal escalope with watercress, lemon and veal jus.

  • £13.50

    Roasted Pork Belly

    Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus

  • Pizza Margherita Pizza Margherita
    £13.95

    Breton Fish Stew

    Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette

  • Spinach Soup Spinach Soup
    £12.95

    Haddock

    tuna, red onion, caper, mozzarella, tomato sauce