Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
£9.50
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
£7.50/£12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
£12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese