Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
£12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese