Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
£7.50/£12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
£12.95
tuna, red onion, caper, mozzarella, tomato sauce