Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£7.50/£12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
£13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
£13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus