Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
£13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
£13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
£7.50/£12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini