Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
£7.50/£12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
£13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
£12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese