Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Sautéed breaded veal escalope with watercress, lemon and veal jus.
£13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
£14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
£12.95
tuna, red onion, caper, mozzarella, tomato sauce