Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Sautéed breaded veal escalope with watercress, lemon and veal jus.
£7.50/£12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
£13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
£13.50
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus